STARTERS

Artichokes Salad, Vacche Rosse Parmesan Cheese

Tangerine and Vanilla Oil

Raw Red Shrimp with Campari

Salt Almonds and Mango

Fassona Meat Tartare, Pochè Egg

Anchovies from Cantabrico and Black Truffle

Slice smoked Tuna

with Wild Pepper and Citrus Fruit

TRADIZIONE

Fassona Meat Tartare, Anchovies

Egg Yolk and Black Truffle

Yellow Risotto

with BIO Saffron 28

Yellow Risotto with BIO Saffron

with Braised Veal Ossobuco 38

Yellow Risotto with BIO Saffron

with Ganascino Veal 38

Milanese Style Veal Chop

red and yellow Tomatoes and Mashed Potatoes 38